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Slow Cooker Bbq Beef Sandwiches Using Bottled Sauce

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A delicious dinner doesn't get much easier than our Slow Cooker BBQ Beef Sandwiches. This recipe has it all. It's a dump and go recipe, it feeds a lot of people, it's freezer friendly, and it's so-dang-good.

Slow cooker bbq beef sandwich on a plate with corn.

It was a very bad day when my husband left the BBQ beef leftovers out overnight. I knew it was an accident but I REALLY liked these sandwiches and was REALLY looking forward to having them for lunch that day.

Mama Bear was REALLY not happy.

But accidents happen.

I guess.

You'll understand why I love these when you watch this short video of how these come together:

I know you're going to love the simplicity of this recipe. Here's what you'll need:

  • 1 (3-pound) boneless beef chuck roast
  • Onion powder
  • Garlic powder
  • Salt
  • Pepper
  • 1 1/2 cups of this homemade BBQ sauce or your favorite store-bought version

That's it!

Ingredients for slow cooker BBQ Beef Sandwiches

What kind of BBQ sauce should I use?

I think the secret to this recipe is in the sauce.

The BBQ sauce that is. The homemade BBQ sauce that we have on our site is killer and a non-negotiable for this recipe in my opinion.

But, if you are in a crunch, I guess you can use your bottled BBQ sauce. I can't promise you it will be worth getting mad at your husband over but I empower you to make choices for your own life. Just be sure to read the ingredients on BBQ Sauce. Some contain some nasty ingredients.

Homemade BBQ Sauce in a mason jar

How long do I cook a chuck roast in the slow cooker?

Great question! After testing hundreds (yes hundreds) of recipes for our cookbooks, we have really honed in on how long it takes to cook beef in the slow cooker.

For this particular cut of meat, you'll want to cook on Low for 8 to 10 hours or on High for 5 to 6 hours, until the meat easily shreds. We've written a whole post dedicated on how long to cook roast in the Crock Pot if you want to read more.

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Shredded beef in the slow cooker

Want more freezer-friendly Crockpot meals?

We have SO many to choose from in this roundup of 20+ Crockpot Freezer Meals. Make sure to hop over and browse around.

Shredded Beef on a wooden cutting board

What to Serve with BBQ Beef Sandwiches?

These sandwiches work both in the summer or winter. Here are some side dish ideas that would go well with them.

  • Corn on the Cob
  • Oven Baked Steak Fries
  • Coleslaw for Pulled Pork or Asian Slaw
  • Strawberry Avocado Salad with Honey Balsamic Vinaigrette
  • Boiled Baby Potatoes
BBQ Beef Sandwiches on a plate with corn and coleslaw

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (3-pound) boneless beef chuck roast
  • 1 1/2 cups of this homemade BBQ sauce or your favorite store-bought version
  • 810 whole wheat hamburger buns

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Make It Now

  1. In a small bowl, mix the onion powder, garlic powder, salt and pepper together.
  2. Rub the meat with the seasoning and place in the slow cooker.
  3. Pour BBQ sauce over the meat.
  4. Cook on low for 8-10 hours or until beef easily shreds.
  5. Using two forks, shred the beef.
  6. Remove excess liquid and serve on whole wheat buns.

Freeze For Later

Rub the seasoning over the meat and place in a gallon size freezer bag. Pour the BBQ sauce over the meat, press the air out of the bag, and freeze next to a bag of wheat buns.

Prepare From Frozen

Let meat thaw in the refrigerator for 24 hours. Cook in slow cooker as directed. Let buns thaw at room temperature. Enjoy!

Cuisine: American Method: Slow Cooker

More Slow Cooker Recipes

walkerclon1975.blogspot.com

Source: https://thrivinghomeblog.com/slow-cooker-shredded-bbq-beef-sandwiches-freezer-meal/

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